Celia's

Reviews about Celia's

• 2 / 5

  By Makayla Marzetta
  This is my 2nd time coming here and both times I was disappointed. For this to be a Mexican restaurant the food is very bland I didn't taste any type of spices at all. YOU CAN GO TO A LOCAL TAQUERIA AND GET BETTER FOOD THAN THIS!!! Our waitress was horrible! she was moving extremely fast, like too fast to hear my correct order, I still left a tip out of kindness from my Heart, but the way we were treated we were better off going to McDonald's.... I will never go here again and I don't recommend at all (sad face)
  May 06, 2017
• 4 / 5

  By Shayla Fuentes
  Celia's is one of my favorite places to eat! They give you free chips and salsa while you wait for your order. The colors on the interior are bright and fun and the décor is really unique featuring Spanish-style decorations, hand-painted murals, and vaulted, cathedral-style ceilings. The drinks are really tasty and unique and the food is really good. Not necessarily authentic, but really tasty. They speak both Spanish and English, but the menu is only in English (I wish it was in both languages...) The only negative thing I can say is that sometimes you wait a long time for your waiter or waitress to come to your table when you want to order or pay. I would definitely recommend this place. It's empty during the day and relatively full at night, but there is never a wait. A lot of people come here to celebrate birthdays, and the employees sing to you.
  December 30, 2016
• 5 / 5

  By Kevin Clark
  We met friends at Original Joes for dinner. The bar was crowded but had good quick service. We were able to get a table in a few minutes around 5:30. Service was good and our waiter knew the menu very well. It's primarily Italian food, so it's no wonder that my eggplant parmigiana was very tasty. The portions were large
  December 20, 2016
• 5 / 5

  By alan gray
  “Great dinner choice”
  The food was creative and wellk prepared and the staff very friendly and knowledgeable. The flounder meuniere was the best entree of our trip.
  June 18, 2016